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BEGIN:VEVENT
UID:03ccfea0c743229f7f62977065157e87a45aa681@swoogo.com
DTSTAMP:20260410T195749Z
DESCRIPTION:Since it was launched in 2011\, Impossible Foods\, the plant-ba
 sed meat company\, has been celebrated as a true trailblazer. But as plant
 -based meat becomes a familiar concept—and as data shows Americans are eat
 ing more meat than ever before—what will the next phase of innovation look
  like? Join us for a conversation to unpack the coming second wave of a ra
 dical—and radically successful—new idea.
DTSTART:20250309T151500Z
DTEND:20250309T154500Z
LAST-MODIFIED:20260410T195749Z
LOCATION:
SEQUENCE:0
STATUS:CONFIRMED
SUMMARY:Menu Innovation: A Conversation with Impossible Foods CEO Peter McG
 uinness
TRANSP:OPAQUE
X-ALT-DESC;FMTTYPE=text/html:<p>Since it was launched in 2011\, Impossible 
 Foods\, the plant-based meat company\, has been celebrated as a true trail
 blazer. But as plant-based meat becomes a familiar concept—and as data sho
 ws Americans are eating more meat than ever before—what will the next phas
 e of innovation look like? Join us for a conversation to unpack the coming
  second wave of a radical—and radically successful—new idea.</p>
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UID:65353432-3830-4434-b062-353530663766
ACTION:DISPLAY
DESCRIPTION:Since it was launched in 2011\, Impossible Foods\, the plant-ba
 sed meat company\, has been celebrated as a true trailblazer. But as plant
 -based meat becomes a familiar concept—and as data shows Americans are eat
 ing more meat than ever before—what will the next phase of innovation look
  like? Join us for a conversation to unpack the coming second wave of a ra
 dical—and radically successful—new idea.
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